Originally established in Canada with now more than 20 locations, The Captain’s Boil is bringing fresh, succulent seafood feasts to its very first US restaurants in Atlanta. After seeing success from its offerings in cities such as Toronto and Vancouver, the team at The Captain’s Boil identified Atlanta as the ideal place to expand in the US due to its burgeoning dining scene and celebrated culinary diversity. Known for Louisiana-style seafood boils, the approachable menu showcases delicious seafood prepared with a mix of Southern flavors and Asian influences, that make for a mouth-watering meal big enough for friends and family to share. With a plethora of seafood options including crab legs, crawfish, shrimp and mussels paired with classic sides and sauces, The Captain’s Boil is the perfect destination for a fresh and flavorful meal that has something for everyone in your crew! For more information, follow along on Instagram at @thecaptainsboilus or visit The Captain’s Boil US website.